Go Back Email Link
Print Recipe
No ratings yet

Zucchini Bread

Course: Breads & Rolls
1st Gen Author: Janene Jensen, Carol Turley

Ingredients

Cream:

  • 3 eggs
  • 1 cup oil

Sift:

  • 3 cups flour
  • 2 cups  sugar
  • ¼ tsp baking powder
  • 1 tsp  salt 
  • 1 tsp soda
  • 1 Tbsp cinnamon

Mix eggs, oil & dry ingredients together. Add:

  • 2 cups raw zucchini grated
  • 1 Tbsp vanilla
  • 1 cup nuts chopped

Instructions

  • Bake 50 – 60 mins. @ 350.
  •  Makes 2 loaves.