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Whole Wheat Bread
.5x
1x
2x
3x
COOK MODE
Course:
Breads & Rolls
1st Gen Author:
Norma Lybbert
Ingredients
2½
cups
water
2
Tbsp
yeast
3
Tbsp
sugar
6-7
cups
whole wheat flour
3
Tbsp
oil
1
tsp
salt
Instructions
Dissolve yeast in water and sugar.
Add oil, sat, & flour.
Knead for 15 minutes.
Form into loaves or rolls & place in pans.
Let rise until double in size.
Bake @ 350 or 35 minutes.