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Watergate Salad

COOK MODE
Course: Salads
1st Gen Author: Emily Hansen

Ingredients

  • 1 lg can crushed pineapple drain, but save the juice
  • 1 small pkg instant vanilla pudding
  • 9 oz. Cool whip
  • ½ bag mini marshmallows
  • maraschino cherries optional

Instructions

  • Mix the pineapple and pudding together. Add a little leftover juice if it looks too dry
  • Fold in Cool Whip and marshmallows.
  • Add maraschino cherries if desired. Serve