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Thanksgiving Salad
.5x
1x
2x
3x
COOK MODE
Course:
Salads
1st Gen Author:
Janene Jensen
Ingredients
1
lg
pomegranate seeds
can substitute craisins
2
pears
peeled and cut into ½" chunks
1
lg
red onion
sliced into thin rings
1
block
gorgonzola cheese, crumbled
can substitute feta cheese
1
bag
slivered almonds
toasted
2
cans
mandarin oranges
drained
Dressing:
⅓
tsp
grated orange peel
⅓
cup
fresh squeezed orange juice
2
Tbsp
red wine vinegar
¼
cup
olive oil
2
Tpsp
sugar
1
pkg
Good seasons dry Italian dressing mix
Instructions
Mix dressing ingredients together in your bullet or blender. Refrigerate
Toss salad ingredients together. Serve with dressing