Go Back
Email Link
Print
Smaller
Normal
Larger
Print Recipe
No ratings yet
Teriyaki Marinade for Beef
.5x
1x
2x
3x
Course:
Main Dishes, Sauces, Dips & Dressings
1st Gen Author:
Janene Jensen
Ingredients
1
10 oz
bottle teriyaki sauce
2
green onions, sliced
1
garlic clove, pressed
1
Tbsp
honey
2
lbs
steak
Instructions
Combine first 4 ingredients.
Reserve ½ c of marinade.
Pour remaining marinade in ziplock bag w/steak.
Refrigerate overnight.
Use reserved marinade to brush on steaks while broiling.
Broil about 10 min. each side.