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Taco Salad

COOK MODE
Course: Salads
1st Gen Author: Janene Jensen

Ingredients

  • 1 lb hamburger brown & drain grease
  • 1 can kidney beans juice included
  • 4 roma tomatoes diced
  • 1 finely diced onion
  • 4 oz. Thousand Island Dressing
  • 1 cup salad dressing
  • 1 head lettuce bite size pieces
  • 8 oz. sharp cheddar cheese grated
  • Tortilla chips crumbled

Instructions

  • Combine cooked hamburger, kidney beans, tomatoes, onion, and dressings. Mix gently
  • Place a layer of shredded lettuce on plate.
  • Top with hamburger/bean mixture.
  • sprinkle with grated cheddar cheese and tortilla chips

Optional:

  • Cook onions with hamburger for milder onion flavor
  • Add 1 pkg (¼ cup) taco seasoning to meat
  • After mixing meat/beans, gently toss with all remaining ingredients in large bowl