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Stuffed Mushrooms

COOK MODE
Course: Appetizers
1st Gen Author: Emily Hansen

Ingredients

  • Whole mushrooms stems removed
  • 8 oz cream cheese
  • 1 lb pork sausage
  • Mozzarella Cheese Grated

Instructions

  • Chop the mushroom stems into fine pieces.
  • Brown the sausage in a large skillet and drain when done.
  • Add chopped mushroom stems.
  • Mix cream cheese and sausage together.
  • Fill each mushroom head with sausage/cheese mixture and place on a cookie sheet.
  • Sprinkle mozzarella cheese over each mushroom.
  • Bake @ 350 until cheese is melted and mushroom is cooked…10 to 15 minutes (watch them).