Spinach Dip
Course: Sauces, Dips & Dressings
Servings: 4 cups
1st Gen Author: Carol Turley
- 10 oz chopped spinach
- 2 cups sour cream
- 1 cup mayonnaise
- 1 pkg Knorr vegetable recipe mix
- 8 oz can water chestnuts optional
- 3 green onions, chopped
In medium bowl stir spinach, sour cream, mayo, soup mix, water chestnuts, and onions until mixed well.
Cover and chill for 2 hours to blend flavors.
Stir well and if desired put in bread bowl.
For variety add 2 c shredded cheese