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Spicy Beef Jerky

Course: Canning & Preserving
1st Gen Author: Char Lybbert

Ingredients

  • 2 Tbsp water
  • 1 Tbsp A1 Sauce
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp Soy sauce
  • ½ tsp hickory liquid smoke
  • ½ tsp onion powder
  • ¼ tsp pepper
  • 1 tsp salt
  • 1 clove garlic crushed

Instructions

  • Marinate meat and then dry in a food dehydrator.