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Snickerdoodles

COOK MODE
Course: Desserts
Category: Cookies & Bars
1st Gen Author: Janene Jensen

Ingredients

  • ½ cup shortening
  • 2¾ cup flour
  • ½ cup soft margarine
  • 2 tsp cream of tartar
  • 1½ cup sugar
  • 1 tsp baking soda
  • 2 eggs
  • ¼ Tbsp salt

Instructions

  • Cream shortening, sugar & eggs. 
  • Mix dry ingredients & gradually add to the cream mixture.  Should be a stiff dough. Refrigerate for a little while if not.
  • Roll into small balls and roll into a mixture of  2 Tbsp sugar & 2 Tbsp cinnamon. 
  • Bake at 325º for approx. 10 min.