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Secret Chocolate Sensation Cake

Course: Cakes
1st Gen Author: Janene Jensen

Ingredients

  • 1 pkg chocolate cake
  • 1 lg pkg chocolate instant pudding
  • 1 cup mayonnaise
  • 3 eggs
  • 1 cup water

Instructions

  • Grease and flour cake pans
  • Mix all ingredients at low speed for 30 seconds
  • Beat at medium speed for 2 min.
  • Pour into pans
  • Bake at 350° for 30-35 min.
  • Cool in pans for 10 min.
  • Remove from pans and cool on wire racks.
  • Frost as desired