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Russian Tea Cakes

COOK MODE
Course: Desserts
Keyword: Holiday
Category: Cookies & Bars
1st Gen Author: Janene Jensen

Ingredients

  • 1 cup margarine
  • ½ cup powdered sugar
  • 1 tsp vanilla
  • 2¼ cups flour
  • ¼ tsp salt
  • ¾ cup chopped nuts

Instructions

  • Heat oven to 400º.  
  • Mix margarine, powdered sugar & vanilla, mix in flour, salt & nuts until dough holds together.
  • Cook for 10-12 min
  • While hot, roll into powdered sugar.  Let cool, then roll in powdered sugar again.