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Rhubarb Cobbler

COOK MODE
Course: Desserts
1st Gen Author: Janene Jensen

Ingredients

Cobbler:

  • 2¼ cups flour
  • 1⅓ cup sugar
  • 1 Tbsp baking powder
  • ½ tsp salt
  • ⅓ cup powdered milk

Fruit Filling:

  • chopped rhubarb, enough to fill 9x13" cake pan
  • 2½ cups white sugar
  • ⅓ cup flour
  • 6 drops red food coloring optional
  • ½-1 tsp almond extract

Topping:

  • 2 cubes butter
  • ⅓ cup sugar
  • 1 tsp cinnamon

Instructions

  • Mix the "fruit filling" ingredients together. Place in a 9x13"cake pan
  • Cover with the "Cobbler" mix. (you can substitute this with a box of yellow cake mix) Do not stir into rhubarb mix. This is a topping
  • Cut up 2 cubes (1 cup) of butter into pats and place on top of cobbler.
  • Sprinkle with sugar/cinnamon mixture.
  • Bake at 350° for 45. min.