Rhubarb Cake
Ingredients
- 1½ cup brown sugar loosely packed
- ½ cup butter melted
- 2 cups flour
- ¼ tsp salt
- 2 cups fresh rhubarb thinly sliced
- 1 tsp soda
- 1 tsp cinnamon
Instructions
- Mix all ingredients all together.
- Can add more rhubarb, if desired - but sprinkle a bit more flour on as well if you do.
- Spread batter into 9x13 pan
- Sprinkle and additional ½ cup brown sugar on top. Can also add an additional 1 tsp cinnamon on by sprinkling over top.
- Bake 350° for 35 min.