Restaurant Style Teriyaki Sauce
Ingredients
Bring to a boil:
- 1 cup water
- 2 Tbsp honey
- 6 Tbsp brown sugar
- ¼ tsp garlic
- ½ tsp ginger
- ¼ cup soy sauce
Mix together:
- ¼ cup cold water
- 2 Tbsp cornstarch
Instructions
- Gradually blend it into the boiling soy mixture
- cook until it's as thick as you want it
Notes
A good friend of the hansen family, Wayne Walton, gave me this recipe. Its gread served over Salmon, rice or "Emily's Favorite Chicken"