Red Lobster Pina Colada Dipping Sauce
Ingredients
- 1 cup pina colada mix
- ¼ cup water
- 2 Tbsp crushed pineapple drained
- 4 tsp sweetened coconut flakes
- 4 tsp powdered sugar
- 1½ tsp corn starch
- 3 tsp cold water
Instructions
- Mix Pina Colada mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan.
- Heat on medium low temperature until sauce begins to simmer, stirring frequently.
- Let mixture simmer slowly 10 - 12 minutes.
- Mix corn starch and water together, add to sauce and blend well.
- Let mixture simmer for 3 - 5 minutes longer while stirring during and after adding cornstarch.
- Remove from heat and bring to room temperature.
- Sauce is served at room temperature with Parrot Bay Rum Shrimp.