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Pork Tenderloin with Pineapple Salsa

COOK MODE
Course: Main Courses
1st Gen Author: Char Lybbert

Ingredients

  • 2 1 pound pork tenderloins
  • 3 tbsp brown sugar
  • 3 tbsp Dijon mustard
  • ¾ tsp fresh ginger root minced

Salsa:

  • 2 cup fresh pineapple chopped
  • ⅓ cup sweet red pepper chopped
  • 1 jalapeno seeded and chopped
  • 2 green onions chopped
  • 1 tbsp fresh cilantro minced
  • 1 tbsp brown sugar

Instructions

  • Place pork on a greased rack in a foil-lined shallow roasting pan.
  • Combine the brown sugar, mustard and ginger; spread over pork.
  • Bake, uncovered, at 425 degrees F for 35-40 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5-10 minutes before slicing. 
  • In a bowl, combine the salsa ingredients. Serve with prepared pork.