Overnight Sourdough Waffles
Ingredients
For the overnight sponge:
- 1 cup sourdough starter
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 Tbsp organic cane sugar
For the next morning:
- 1/4 cup butter melted and cooled
- 1 large egg
- 1 tsp vanilla
- 1/4-1/2 tsp salt
- 1 tsp baking soda
Instructions
The night before:
- Whisk together the sourdough starter, buttermilk, flour, and sugar until smooth. Cover and let sit on the counter overnight or 8-12 hours.
The next morning:
- In a small bowl, whisk together the butter, egg, and vanilla.
- Whisk into the overnight sponge.
- Sprinkle the salt and baking soda on top of the batter. Whisk until incorporated.
To Cook the waffles:
- Cook in your favorite waffle maker until golden brown and yummy!
Notes
If you have had waffles at my house...these are the ones you've had. I love them with buttermilk syrup and my favorite egg casserole.