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Overnight Sourdough Waffles

COOK MODE
Course: Breads & Rolls, Breakfast
Keyword: sourdough
1st Gen Author: Alane Watkins

Ingredients

For the overnight sponge:

  • 1 cup sourdough starter
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 Tbsp organic cane sugar

For the next morning:

  • 1/4 cup butter melted and cooled
  • 1 large egg
  • 1 tsp vanilla
  • 1/4-1/2 tsp salt
  • 1 tsp baking soda

Instructions

The night before:

  • Whisk together the sourdough starter, buttermilk, flour, and sugar until smooth. Cover and let sit on the counter overnight or 8-12 hours.

The next morning:

  • In a small bowl, whisk together the butter, egg, and vanilla.
  • Whisk into the overnight sponge.
  • Sprinkle the salt and baking soda on top of the batter. Whisk until incorporated.

To Cook the waffles:

  • Cook in your favorite waffle maker until golden brown and yummy!

Notes

If you have had waffles at my house...these are the ones you've had.  I love them with buttermilk syrup and my favorite egg casserole.