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No Egg Chocolate Cake

COOK MODE
Category: Cakes
1st Gen Author: Carol Turley

Ingredients

  • 1 pkg yellow or white cake mix
  • 6 oz pkg favorite jello
  • 12 oz cool whip

Instructions

  • Prepare cake mix following package directions
  • Bake in greased 13x9" pan. Follow box instructions for temp and time
  • Remove from oven and allow to cool
  • Using the handle of a wooden spoon, poke holes all over the cake.
  • Make jello according to directions. Poor over cooled cake and refrigerate several hours.
  • When jello is set frost with cool whip. Keep refrigerated.