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Mom’s Clam Chowder

COOK MODE
Course: Soups
1st Gen Author: Janene Jensen

Ingredients

  • 2 6 oz cans minced clams
  • ¾ cup flour
  • ¾ cup butter
  • 1 cup onions diced
  • 1 qt half-n-half
  • 2 cups potatoes diced
  • ½ tsp sugar
  • ¾-1 cup celery diced

Instructions

  • Place chopped veggies in med to large saucepan.
  • Drain clam juice over vegetables. Do not add clams yet
  • Add enough water to cover veggies.
  • Add pepper & sugar, cover. Simmer for 20 min.
  • In another saucepan melt butter then add flour. Mix well
  • Add half-n-half to flour/butter mixture, stirring with a wire wisk until smooth.
  • After sauce has thickend add clams & milk sauce to veggies.