Go Back Email Link
Print Recipe
I Made & Recommend! 0
No ratings yet
Share Recipe

Microwave y Bread

COOK MODE
Course: Breads & Rolls
1st Gen Author: Janene Jensen

Ingredients

  • 1 can Pillsbury buttermilk biscuits cut into quarters
  • 1 Tbsp karo syrup
  • 2 Tbsp water
  • ½ stick butter
  • ½ cup brown sugar
  • dash cinnamon
  • chopped nuts

Instructions

  • Mix together syrup, water, butter, brown sugar, and cinnamon.
  • Microwave 1 min. to melt.
  • Stir in biscuit quarters and nuts until coated.
  •  Cook 2½ minutes in microwave.
  • Cook an additional 30 seconds for “less gooey” bread.
  • Dump onto plate & eat.