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Mango Pico de Gallo
.5x
1x
2x
3x
Course:
Sauces, Dips & Dressings
1st Gen Author:
Janene Jensen
Ingredients
1
cup
small cubes of mango
½-1
large
jalapeno
seeded
¼
cup
cilantro chopped
¼
medium
red onion
finely chopped
1
lime
juiced
2
cloves
garlic
minced
kosher or sea salt to taste
Instructions
Combine ingredients. Serve
Notes
Needs to be eaten within a day or mango becomes mushy