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Leftover Ham Crock Pot Stew
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1x
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COOK MODE
Course:
Soups
1st Gen Author:
Janene Jensen
Ingredients
1
ham hock (or leftover ham)
left over gravy from ham
1
can
Bushes baked beans
1
can
stewed tomatoes
1
cup
sliced celery
1
cup
carrots, chopped
1
medium
onion, chopped
Instructions
Combine all ingredients in a crock-pot.
Add a little water if necessary.
Let simmer all day on low setting
Serves well with corn bread and honey butter