Layered Overnight Salad
Ingredients
- 1 head iceberg lettuce
- 1 cup celery sliced
- 4 hard boiled eggs
- 1 cup frozen peas rinsed, patted dry
- 1 bunch green onions sliced
- 4 oz grated cheddar cheese
- 8 slices cooked bacon chopped
Dressing
- 2 cup mayonnaise
- 2 Tbsp sugar
Instructions
- Tear lettuce into bite sized pieces and place in bottom of a glass bowl
- Layer the following on top of lettuce evenly: celery, eggs, peas, green onions
Dressing:
- Mix thoroughly and seal on top of layered salad. Add grated cheese on top of dressing. Sprinkle bacon pieces on top