• 1 Tbsp olive oil
• 1 cup diced carrots
• 1/2 cup diced onion

Heat all in the instant pot using the sauté feature. Sauté until onions are translucent (2-3 minutes)

Add:

• 3 cans diced tomatoes
• 2 cups chicken broth
• 1 1/2 tsp dried basil
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp dried oregano
• 1/2 tsp baking soda