Kayla's Salted Caramel Rice Krispy Treats
Ingredients
- 1 box Rice Krispies
- 1 cube butter
- 1 can sweetened condensed milk
- 1-2 tsp salt I like 2 tsp
- 1 10 oz bag Werthers soft caramels
- 1 1/2 bags marshmallows
Instructions
- Brown half to all the Rice Krispies in a 400 degree oven stirring every 5 minutes or so. This step is optional.
- Brown 1 stick of butter then add 1 can of sweetened condensed milk
- I let that get all carmelly
- Add 1-2 tsp salt and the Werthers caramels
- Once its all melted and there are yummy brown bits, I remove it from the stove
- Add one bag of marshmallows, then the rice krispies. Stir well.
- When its cooled a bit, I stir in the other 1/2 bag of marshmallows just depending on how I feel about it
- A trick for forming rice krispies is wet/damp hands. They won't stick to water so that helps when I'm pushing so much stickiness into the pan.
Notes
I had added malted milk powder but I don't usually. It made them more creamy and sweet than normal.