• 1 pkg tri-color pasta
• ¼ lb cubed perreroni or slices
• Asiago Cheese crumbles
• 1 can black olives left whole
• 1 red bell pepper diced small pieces
• 1 green bell pepper diced small pieces
• 1 pkg grape tomatoes

Dressing

• 1 pkg dry Italian seasoning
• ¾ cup olive oil
• ¼ cup balsamic vinegar or rice wine vinegar
• 2 Tbsp dry oregano
• 4 Tbsp parmesan cheese