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Joshua’s French Toast

COOK MODE
Course: Breakfast
1st Gen Author: Janene Jensen

Ingredients

  • 6 slices bread
  • 3 eggs
  • ¼ cup milk
  • ½ tsp vanilla
  • pinch of salt
  • 1 tsp cinnamon

Instructions

  • Beat eggs, milk, vanilla, salt, cinnamon until well blended. 
  • Dip bread into egg batter on both sides.  Fry on a hot skillet. 
  • Serve with powdered sugar.