Janessa's Tzatziki Sauce
Ingredients
- 1½ cups plain Greek Yogurt have used A2 Yogurt
- 1 clove garlic, minced
- ½ medium cucumber peeled and seeded, chopped
- 3 green onions finely chopped
- 1 tsp dill weed
- kosher salt and freshly ground black pepper to taste
Instructions
- Mix ingredients together and season to taste. Can be stored up to three days
Notes
Delicious with vegetables, burgers, pitas or a 7-layer dip.