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Janene's Cranberry Sauce

COOK MODE
Course: Appetizers
Keyword: Holiday
1st Gen Author: Janene Jensen

Ingredients

  • 12 oz fresh cranberries
  • 1 cup white sugar
  • 1 cup orange juice

Instructions

  • Dissolve sugar in orange juice in a medium saucepan over medium heat.
  • Stir in cranberries and cook until they start to pop, about 8-10 minutes
  • Remove from heat and place sauce in a blender, blend until most cranberries are blended. Pour into containers and allow to cool. Refrigerate or Freeze