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Hot and Spicy Beef Jerky

Course: Canning & Preserving
1st Gen Author: Char Lybbert

Ingredients

  • 2 Tbsp water
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp A1 sauce
  • ½ tsp liquid smoke
  • 2 cloves garlic
  • ¼ tsp pepper
  • 1 tsp salt
  • ¼ tsp cayenne pepper
  • ½ tsp onion powder

Instructions

  • Marinate meat and then dry in a food dehydrator.