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Homemade Spaghetti Sauce
COOK MODE
Course: Main Courses
Category: Sauces, Dips & Dressings
1st Gen Author: Emily Hansen
- 1 onion chopped
- 3 cloves garlic minced (or 3 tsp. dry garlic)
- 2 Tbsp olive oil
- 28 oz can tomato sauce
- 2 Tbsp basil
- 1 Tbsp oregano
- 2 bay leaves
- 1 Tbsp salt
- A dash or two of Worcestershire
Sauté onions and garlic in olive oil until tender.
Mix those with the other ingredients in your slow cooker, add the meatballs and cook on low for 6 to 8 hours.
This is the sauce that I use for my meatball recipe