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Homemade Spaghetti Sauce

Course: Main Dishes, Sauces, Dips & Dressings
1st Gen Author: Emily Hansen

Ingredients

  • 1 onion chopped
  • 3 cloves garlic minced (or 3 tsp. dry garlic)
  • 2 Tbsp olive oil
  • 28 oz can tomato sauce
  • 2 Tbsp basil
  • 1 Tbsp oregano
  • 2 bay leaves
  • 1 Tbsp salt
  • A dash or two of Worcestershire

Instructions

  • Sauté onions and garlic in olive oil until tender. 
  • Mix those with the other ingredients in your slow cooker, add the meatballs and cook on low for 6 to 8 hours.

Notes

 
This is the sauce that I use for my meatball recipe