Holiday Raspberry Pretzel Jello Salad
Ingredients
- 2 cups finely crushed pretzels
- ½ cup sugar, divided
- ⅔ cup butter melted
- 2 Tbsp milk
- 1 8 oz pkg cream cheese softened
- 2 cups boiling water
- 1 cup whipped topping
- 1½ cup cold water
- 1 8 oz pkg Raspberry flavored gelatin
- 12 oz frozen raspberries
Instructions
- Preheat oven to 350° . Mix pretzels, ¼ c. sugar and butter. Press firmly onto bottom of 13x9" baking pan. Bake 10 min. Allow to cool
- Beat cream cheese, remaining ¼ c sugar and milk until well blended.
- Gently fold in whipped topping.
- Spread mixture over pretzel crust
- Refrigerate until ready to use.
- Meanwhile, stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved.
- Stir cold water into gelatin. Refrigerate 1 ⅓ hrs or until thickened but not completely set.
- Stir in raspberries. Spoon gelatin over the cream cheese layer.
- Refrigerate 3 hours or until firm.
- Store leftovers in fridge.
Notes
You can also use strawberry jellow with strawberries....or any of your favorite flavors.