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Harker's ANGEL BISCUITS

Bruce’s fav
COOK MODE
Course: Breads & Rolls
Keyword: Biscuits
1st Gen Author: Alane Watkins

Ingredients

  • 2 1/2 tbsp warm water
  • 1 1/2 teas yeast
  • 1 tbsp sugar

Dry Ingredients

  • 2 1/2 cups flour
  • 1/8 teas baking soda
  • 2 1/2 teas baking powder
  • 1 teas salt
  • 1/2 Cup shortening

Liquids

  • 1 cup Buttermilk

Instructions

  • Mix water, yeast and sugar. Set aside.

Dry Ingredients

  • Mix together and cut in shortening with pastry blender

Liquids

  • Add buttermilk and yeast mixture to dry ingredients. Knead lightly. Roll out on floured surface. Cut into biscuits. Dip top in sugar and place on ungreased cookie sheet. Bake at 400F for 8-10 minutes.
    ENJOY!