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German Chocolate Cake Icing

COOK MODE
Category: Cakes
1st Gen Author: Norma Lybbert

Ingredients

  • 1½ cups evaporated milk
  • 5 beaten egg yolks
  • ¾ cup butter
  • 1½ cup sugar
  • 1½ cups pecans
  • 1½ cups shredded coconut
  • 1 tsp vanilla

Instructions

  • Combine in a 2 qt. sauce pan: milk, egg yolks, butter and sugar. Bring to a boil and boil until it thickens
  • Add chopped pecans, coconut and vanilla.
  • Allow frosting to cool, spread over cooled cake.