Fudge
Ingredients
- 4 cups sugar
- 1 can evaporated milk
- 1/2 cup butter
- 10 oz milk chocolate Hershey bars
- 12 oz chocolate chips
- 1 (13 oz) jar marshmallow cream
- 2-3 cups chopped nuts
Instructions
- Mix sugar, milk, and butter in a heavy saucepan; bring to a boil.
- Turn heat to medium and continue to boil for 5 minutes.
- Remove from heat and immediately ad remaining ingredients. Stir till well blended.
- Pour into a greased 10x15x2 inch cookie pan. Cool and cut into squares.
- Makes 5 pounds.
Notes
This is Aunt Carroll's recipe that mom makes every year-Alane