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Fruit Dip

Course: Sauces, Dips & Dressings
1st Gen Author: Janene Jensen

Ingredients

  • 8 oz cream cheese
  • 8 oz cool whip
  • 8 oz marshmallow cream

Instructions

  • Blend cream cheese & marshmallow cream. 
  • Fold in cool whip. 
  • Chill. 
  • Serve with fresh fruits.