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Fruit Cream Cheese Pie

Course: Desserts, Pies
1st Gen Author: Carol Turley

Ingredients

  • 8 oz cream cheese softened
  • 14 oz can sweetened condensed milk
  • ⅓ cup lemon juice concentrate
  • 1 tsp vanilla
  • 1 can favorite canned fruit pie filling

Instructions

  • In medium bowl, beat cream cheese until light and fluffy.
  • Add milk and blend thoroughly.
  • Stir in lemon juice and vanilla.
  • Pour into crust and chill 3 hours
  • Top with pie filling. Serve