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French Toast

COOK MODE
Course: Breakfast
1st Gen Author: Carol Turley

Ingredients

  • Bread slices
  • 1 egg for every 2 slices of bread
  • 2 Tbsp cream or half and half for every egg
  • salt and pepper

Instructions

  • Whip eggs, cream salt and pepper in a shallow pan, pie pans work great. 
  • Dip both sides of bread into egg mixture and fry on a greased hot griddle. 
  • Top with favorite syrup or fruit.