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Easy Mallow Fruit Sauce
COOK MODE
Course: Desserts
Category: Sauces, Dips & Dressings
1st Gen Author: Carol Turley
- 1 cup fresh strawberries or thawed and drained frozen
- 1 7 oz jar marshmallow cream
Blend strawberries in blender until smooth; set aside.
Beat marshmallow cream with mixer until smooth.
Gradually add pureed strawberries until will blended.
Serve over pound cake, fruit or ice cream