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Easy Fruit Cobbler

COOK MODE
Course: Desserts
1st Gen Author: Carol Turley

Ingredients

  • 1 pkg yellow cake mix
  • ½-1 cup butter
  • Desired fruit, can be frozen or canned
  • 2 Tbsp tapioca

Instructions

  • Sweeten fruit to desired taste, put in bottom of cake pan and sprinkle tapioca over the top.
  • Sprinkle dry cake mix over fruit, covering thoroughly.
  • Slice butter into thin slices (pats) and layer on top of dry cake mix.
  • Bake at 350° for 45-60 min.