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Easy Baked Beans

Course: Side Dishes
1st Gen Author: Carol Turley

Ingredients

  • 1 lb bacon, cooked and crumbled
  • 1 15-16 oz can red kidney beans
  • 1 15-16 oz can butter beans
  • 1 15-16 oz can black beans
  • 2 15-16 oz can baked beans
  • ½ cup ketchup
  • ¾ cup brown sugar

Instructions

  • Combine all ingredients in large dutch oven or oven safe pot
  • Bake for one hour @ 350