Dutch Oven BBQ Ribs
Ingredients
- Boneless Ribs half a pound per person
- Favorite BBQ sauce to cover ribs
- 1-2 cans Cola I use 1 can of soda per bottle of BBQ sauce
Instructions
- Cook in dutch oven for 1 to 1½ hours. Cook in crock pot on low for 5 or 6 hours (until ribs are tender).
Notes
This is also good in a crock pot.