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Dilly Bread

COOK MODE
Course: Breads & Rolls
1st Gen Author: Alane Watkins

Ingredients

  • 4 Tbsp yeast
  • ¾ cup warm water
  • 3 cups cottage cheese (room temperature)
  • ⅓ cup sugar
  • 3 Tbsp Tbsp minced dried onion
  • 3 Tbsp oil
  • 2 Tbsp dill seed
  • 1 tsp baking soda
  • 3 eggs
  • 6½ - 8 cups flour

Instructions

  • Mix all ingredients except flour.
  • Add flour one cup at a time to right consistency.
  • Divide into two loaf pans (I especially like these made into rolls).
  • Bake at 350 for 30-35 minutes.
  • Brush tops with butter and sprinkle with Kosher Salt.