Crepes
Ingredients
- ¾ cup flour
- 3 eggs
- 1 Tbsp oil
- 1 cup milk
Instructions
- Put flour, eggs & oil into a bowl.
- Slowly whisk milk into flour until batter is smooth.
- Heat pan over medium heat, oil pan lightly. Pour 2 - 3 Tbsp batter into the pan. Rotate pan swirling batter to cover the base of the pan evenly.
- When the crepe is lightly browned underneath, carefully lift the crepe & turn. Brown that side, then serve.
Notes
This is great with sliced strawberries that are slightly sugared, cool whip and powdered sugar!