Go Back Email Link
Print Recipe
I Made & Recommend! 0
No ratings yet
Share Recipe

Cream of Coconut Cake

COOK MODE
Category: Cakes
1st Gen Author: Janene Jensen

Ingredients

  • 1 yellow cake mix
  • 1 can cream of coconut
  • 1 can sweetened condensed milk
  • 1 16 oz. cool whip

Instructions

  • Bake cake as directed. While hot punch holes ½" apart with end of a wooden spoon.
  • Immediately pour the sweetened condensed milk/cream of coconut mixture over hot cake. (be sure and mix them together first). Refrigerate the cake.
  • When completely cooled, top with whipped topping