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Cream Corn Pudding

COOK MODE
Course: Side Dishes
1st Gen Author: Janene Jensen

Ingredients

  • 2 cans creamed corn
  • 1 can whole kernel corn
  • 4 eggs, well beaten
  • ⅓ cup sugar
  • 3 Tbsp cornstarch
  • 1 Tbsp minced onion
  • 1½ tsp ground mustard
  • 1½ cubes butter, melted
  • 1½ tsp seasoned salt

Instructions

  • Preheat oven to 350º. 
  • Combine corn and eggs in large bowl. 
  • Add sugar, cornstarch, onion, season salt, and mustard.
  • Stir in milk and butter.
  • Pour into 3 quart casserole dish. 
  • Bake 1 hour, stirring once halfway.