Cream Cheese Frosting

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COOK MODE

Course: Desserts

Category: Sauces, Dips & Dressings

1st Gen Author: Alane Watkins

Ingredients

8 oz cream cheese
1 cup butter (2 cubes)
2 Tbsp vanilla
¼-½ cup heavy cream or evaporated milk
2 cups powdered sugar

Instructions

Cream together cream cheese, butter vanilla & cream/milk until fluffy
slowly add powdered sugar until spreading consistency.
add more powdered sugar for a thicker frosting

Notes

I like mine fairly thin for cinnamon rolls….too thin to spread on a cake. It just seems to spread easier. I also do a thin layer of frosting on my cinnamon rolls while still hot. After they are cooled for awhile I add another layer of frosting. For cake frosting just add more powdered sugar to reach desired consistency.