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Chocolate Frosting

COOK MODE
Course: Desserts
Category: Sauces, Dips & Dressings
1st Gen Author: Alane Watkins

Ingredients

  • 2 cubes butter
  • ¾-1 cup cocoa
  • 2 tsp vanilla
  • 2-2½ cups powdered sugar

Instructions

  • Cream together butter and coacoa
  • add vanilla
  • beat in powdered sugar

Notes

The amount of powdered sugar you use will depend upon how much cocoa you use. The more cocoa the more sugar you will need.